29 July to 12 November 2024
Be transported to Japan with the return of the beloved Flavours of Japan Afternoon Tea at The Lobby Lounge. Following its successful debut last year, Chef Jason brings the exquisite offering back with an updated menu that reimagines classic Japanese sweet and savoury delights. Guests are invited to indulge in an elevated afternoon tea experience that marries traditional Japanese flavours with modern culinary artistry, set within the elegant ambiance of The Lobby Lounge.
Flavours of Japan Afternoon Tea
THE SWEET FANCIES
MIZU SHINGEN MOCHI Kinako Roasted Soybean Flour, Kuromitsu Black Honey
YUZU KUMQUAT MAME Yuzu Soya Panna Cotta, Muscat Grape Consommé, Candied Kumquat
OKINAWAN TARTLET Okinawan Sweet Potato Crème, Caramelised Macadamia
KUROGOMA RYOKUCHA MOUSSE Black Sesame Cream, Genoise Sponge
JAPANESE MATCHA ROLL Matcha, Roasted Almond Sponge, Hojicha Mascarpone Cream
SAVOURY
SEAFOOD INARI WITH SHOYU IKURA Hokkaido Scallop, Jumbo Lump Crab, Octopus, Seasoned Wakame, Salmon Roe, Wasabi-yuzu Dressing
JAPANESE LOBSTER SALAD SANDWICH Mentaiko, Shredded Itokiri Togarashi, Tobiko, Toasted Brioche
BAKED MISO BLACK COD Atlantic Cod, Miso Eggplant, Roasted Sesame, Micro Cress
CHARCOAL BARBEQUE EEL QUICHE Smoked Unagi, Tamago, Sesame Seed
SCONES
ENGLISH BUTTERMILK SCONES, ICHIDA HOSHIGAKI SCONES Dried Japanese Persimmon
CONDIMENTS: Devonshire Clotted Cream, Sakura Peach Preserves, Strawberry-mint Marmalade