Golden Nectar Afternoon Tea
In partnership with Comvita Honey
1 April to 15 July 2025

SAVOURY
FOIE GRAS AND DUCK RILLETTES ON BRIOCHE
Honey-glazed Walnut, Baies Rose Peppercorn, Onion Marmalade, Rewarewa Honey

BRIE CHEESE AND WILD MUSHROOM
Black Trumpet and Chanterelle Ragout, Brie-multifloral Honey Espuma, Crispy Parma Ham, Seasonal Black Truffle, Brioche Crouton

CLOVER HONEY-MISO GLAZED SALMON
Creamy Butternut-Rosemary Clover Honey Mousseline, Fresh Herb

QUICHE LORRAINE
Pancetta Ham, Multifloral Honey, Gruyere Cheese

SCONES
ENGLISH BUTTERMILK SCONES

RASPBERRY SCONES

CONDIMENTS:
Devonshire Clotted Cream Passion Fruit Compote Wild Blueberry Jam

THE SWEET FANCIES
GINGER MANUKA HONEY TARTLET
Ginger Honey Cream, Sablé Breton, Candied Ginger

CHRYSANTHEMUM HONEY
PAVLOVA Vanilla Panna Cotta, Multifloral Honey, Meringue

MEDOVIK CLOVER HONEY CAKE
Spiced Honey Sponge, Honey Crémeux, Biscoff Speculoos

HONEY REDCURRANT MOUSSE
Lemon Yuzu Compote, Rewarewa Honey, Financier Sponge

PISTACHIO MANUKA HONEY CHOUX PUFF
Green Tea Honey Chantilly, Cream Puff

Crafted and conceptualised by Chef Jason, the Ethereal Forest Afternoon Tea perfectly encapsulates the flavours of a mystical forest.  Taking a step away from The Lobby Lounge’s iconic three-tiered afternoon tea set, the Ethereal Forest Afternoon Tea is a feast for the senses, presented on a stunning tray artfully arranged with forest-inspired accents. This innovative display immerses guests in the charm of the woodland, setting the stage for a truly enchanting culinary.

Indulge in a selection of savoury delights crafted to enchant the palate. Relish the exquisite Golden Egg in the Nest, the aromatic Parma & Winter Truffle Puff, the luxurious Wagyu Beef & Black Trumpet, and the flavourful Barbecued River Eel Quiche — each a harmonious blend of textures and flavours, promising an unforgettable culinary experience. For those with a sweet tooth, the journey continues with enchanting creations that balance sweetness and whimsical. Savour the Mossy Pebble, with its sweet and earthy charm, the decadent Choco Tree Trunk, the playful Sunny Escargot, the tangy Berries Champignon, and the timeless Bear Macaron — each dessert a delightful ode to the mystical forest theme.

Completing the elegant afternoon tea experience are the crowd pleasers - Chef Jason’s signature house-made scones which changes with the seasons. Kicking off the New Year are savoury Cranberry Scones and Classic English Buttermilk Scones.

The Lobby Lounge’s beloved Vegan Afternoon Tea set offers a rejuvenated selection of innovative plant-based creations and exquisite flavours. Every item on the menu has been meticulously crafted to deliver a harmonious symphony of taste, texture, and visual allure, promising a truly unforgettable dining experience for every guest.

Savour a selection of exquisite savoury delights, including the Seasonal Vegetable Ciabatta, the flavourful Miso-Glazed Eggplant, the aromatic Japanese Omelette & Black Truffle, and the indulgent Impossible Meat Slider—each dish thoughtfully prepared to captivate the palate.

For a touch of sweetness, indulge in the delightful Apple Crumble, the tropical Mango Rice Pudding Tart, the luscious Strawberry Panna Cotta, the earthy Matcha Red Bean Cake, and the timeless InterContinental Macaron. No afternoon tea is complete without scones, and this experience offers a twist—savour the zesty Candied Orange Scones for a perfect finish.

Treat your little ones to a delightful adventure with our specially crafted Kids' Afternoon Tea at The Lobby Lounge, available from 2 January to 15 November 2025. From savoury bites like Smoked Salmon & Winter Truffle Puff to whimsical sweet delights such as Matcha Chocolate Cup and Purple Craquelin Choux, every item is designed to spark joy and satisfy young palates.

Every Kid’s Afternoon Tea set comes with two beverages.